We were then told that they will text us when the rooms will be ready or to come back in half hour. I told her if the wait is about half hour or so as mentioned by Joyce, we will wait and she said ok. The front desk agent Joyce who was pleasantly helping us had told us that it would take about half hour for the rooms to be ready and that is when Madeline Mullen jumped in and said that if we wanted our rooms right away they are available on a different floor. The check in time was 4:00 pm and we were told to wait for 2 rooms out of 4 because they were not ready. Upon check in we had requested 4 rooms on the same floor (even at the time of booking 2 weeks prior to our stay we had requested that).

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Third course sides: butter poached King Crab, hand-cut parmesan fries, white asparagus and morel mushrooms.įourth course: Budino (caramelized Valrhona white chocolate pudding layered with a marzipan blondie), pistachio semi-freddo, strawberry sorbetto, and flourless chocolate forte. Wine pairing: Terrunyo 'Peumo' Block 27 Carmenere from Chile. Third course: authentic wagyu New York steak with marrow butter. Wine Pairing: Leeuwin Estate 'Art Series' Riesling from Australia Prepared tableside: Cacio e Pepe, consisting of housemade Chitarra pasta tossed with Pecorino cheese, paired with a Suertes del Marques 7 Fuentes from Spain. Second course: Belgian Caesar with red Belgian endive and heirloom tomatoes. Wine pairings: Villa di Corlo Lambrusco Grasparossa and Acinum 'Extra Dry' Prosecco from Italy. If they bottled and sold that lavender vanilla soda, I'd buy it by the case!įirst course: Salumi, featuring spicy capicola, bresaola, porchetta, prosciutto, duck rillettes. I also have to commend the Tula Bene staff for coming up with non-alcoholic alternatives for this here non-wine drinker.

Our multi-course Italian dinner with wine pairings was stunning from start to finish. If you're wondering how that's possible, consider this: can you get fresh Alaskan King Crab and Australian Riesling in Tuscany? Because you can at Tula Bene! The meal we enjoyed at Tula Bene was as good, if not better than the food we had in Italy. Last fall, we celebrated our wedding and honeymoon in Tuscany, where we enjoyed some of the best food of our lives.

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